Restaurant Supervisor
Core
Lead and inspire Front of House staff to deliver attentive, polished service while ensuring smooth daily operations and guest satisfaction at an upscale restaurant.
Role type
Restaurant Supervisor (Front of House Leadership)
Builds
World-class dining experiences for guests at a prestigious London venue
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, service etiquette, guest relations, operational management, team training, inventory control, cost management, compliance monitoring
Preferred skills
Experience in upscale or fine dining environments, calm under pressure, professional demeanor
Technologies
None stated
Responsibilities
Lead and inspire FOH staff, ensure smooth daily operations including service flow and reservations, support training and development of team members, maintain cleanliness and safety standards, assist with inventory and cost management, monitor and address guest feedback, uphold brand values and culture
Seniority
Mid-level leadership (3+ years experience required)