Directeur(trice) de la Restauration - Château de Fonscolombe
Core
Responsible for the overall performance of the restaurant department at a 5-star Relais & Châteaux hotel in Provence, including strategy, operations, and profitability.
Role type
Senior Restaurant Department Manager
Builds
Restaurant services, banquets, and room service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Strategic planning, team management and recruitment, financial budgeting and cost optimization, performance indicator tracking, quality and hygiene standards enforcement, menu and concept development
Preferred skills
Leadership, financial analysis, initiative, computer management tools
Technologies
Computer management tools
Responsibilities
Define and implement restaurant strategy, supervise all sales points (restaurants, bars, room service, banquets), manage and motivate teams, ensure service quality and client experience, pilot budgets and optimize costs, track performance indicators, ensure compliance with hygiene and safety regulations
Seniority
Senior, hands-on IC