Chef de rang (H/F) - Logé - Château de Fonscolombe
Core
Prepare and set dining tables, deliver high-level table service, and ensure guest satisfaction in a 5-star Relais & Châteaux hotel.
Role type
Front-of-house service staff (Chef de rang)
Builds
Dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Table setting, guest service, team supervision, hygiene and safety rules, English language proficiency
Preferred skills
Organization, verbal and written communication, teamwork, patience, diplomacy
Responsibilities
Prepare dining areas, serve guests, supervise junior staff, handle payments, close the dining room
Seniority
Junior to Mid-level, hands-on IC
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