Econome
Core
Manage the pantry, inventory, and procurement for a hotel restaurant and bar, ensuring stock availability, quality compliance, and cost optimization.
Role type
Storekeeper / Purchasing Assistant
Builds
Inventory management, procurement processes, and supply chain operations for a hotel restaurant
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Inventory management, stock control, procurement, HACCP compliance, data entry, invoice processing, supplier price monitoring
Preferred skills
Logistics training, experience in hospitality, proficiency in inventory management software
Technologies
Inventory management software
Responsibilities
Organize storage and delivery docks, conduct regular inventory counts, receive and verify shipments, monitor stock levels and reorder, process purchase orders and invoices, ensure HACCP and hygiene standards, optimize supply costs
Seniority
Entry to Mid-level, operational role