Econome -Cheneaudière Hôtel Spa 5*-
Core
Managing food and non-food supplies, inventory control, and distribution across hotel services including kitchens, spa, and dining rooms.
Role type
Hotel Storekeeper / Store Manager
Builds
Food and non-food inventory for hotel operations
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supply chain management, HACCP compliance, inventory control, vendor relations, cost control, stock rotation, loss management, data entry
Preferred skills
Excel proficiency, My Cawan software knowledge
Technologies
Excel, My Cawan
Responsibilities
Manage food and non-food procurement and distribution, ensure HACCP compliance and product traceability, optimize storage and stock rotation, control delivery quality and quantities, manage vendor relationships and invoices, track product usage and costs, maintain purchase ledgers and conduct inventories
Seniority
Mid-level operational role