BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while advising customers and maintaining the butcher shop display.
Role type
butcher (IC)
Builds
fresh meat products for retail customers
Domain
retail food / meat processing
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, customer advice, hygiene compliance, inventory planning
Preferred skills
passion for products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, sell to customers, advise clients on product selection, maintain product display and shop organization, participate in production and sales planning
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