Koch Betriebsrestaurant (m/w/d)
Core
Preparation and service of meals in corporate cafeterias, events, and conferences, including guest consultation and quality control.
Role type
Corporate Chef (Kitchen Staff)
Builds
High-quality meals for employees and guests at corporate events and cafeterias
Domain
Hospitality / Corporate Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary expertise, food quality inspection, guest communication, independent work, reliability
Preferred skills
Experience in high-level canteens, passion for cooking without convenience foods, flexibility
Technologies
N/A
Responsibilities
Prepare and serve food, inspect incoming goods, consult guests on menu options, maintain kitchen operations
Seniority
Mid-level, hands-on IC
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