General Manager(04303) - 731 E Rochambeau Dr
Core
Shift-level operations management for a food service establishment, overseeing cost controls, inventory, cash, and customer relations.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Policy enforcement
Preferred skills
None stated
Technologies
None stated
Responsibilities
Oversee all shift operations including cost, inventory, and cash control; ensure compliance with policies and procedures; manage staff scheduling and training; handle customer relations; maintain facility cleanliness and equipment; process orders and paperwork.
Seniority
Entry-level to Individual Contributor
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 845,000+ jobs from 20+ sources.
