General Manager (5448)
Core
Lead daily operations of a fast-paced pizza restaurant, managing food production, delivery, and customer service while ensuring profitability and compliance.
Role type
Restaurant General Manager
Builds
Pizza restaurant operations (food prep, delivery, dine-in)
Domain
QSR / Food & Beverage
Deliverable
product features
Required skills
Restaurant operations management, team leadership and hiring, inventory and cost control, food safety compliance, financial performance monitoring, customer experience management
Preferred skills
Experience in pizza restaurant environment, ability to work flexible schedules including weekends and holidays
Responsibilities
Manage daily restaurant operations including food preparation, pizza production, and delivery; Recruit, interview, hire, and train restaurant staff; Monitor inventory levels, food cost, and supply usage; Ensure compliance with food safety, sanitation, and health department standards; Manage restaurant sales, labor costs, and food costs to drive profitability; Resolve customer complaints and maintain high standards for customer satisfaction
