Équipier.ère banquets, Temps partiel (H/F/D)
Core
Maintaining cleanliness of banquet halls, corridors, and storage areas; setting up and breaking down tables, chairs, and platforms for meetings and events.
Role type
banquet service staff (part-time)
Builds
meeting and banquet spaces for hotel guests
Domain
hospitality / hotel operations
Deliverable
physical/clinical work
Required skills
physical stamina, ability to lift up to 14 kg, attention to safety protocols, adherence to hygiene standards
Preferred skills
prior customer service or banquet experience, communication skills, organizational skills, problem-solving skills, ability to work under pressure, teamwork
Technologies
none
Responsibilities
maintain cleanliness of banquet rooms and service areas, move and store tables and chairs, prepare and maintain meeting/banquet rooms, follow instructions for event organization, report necessary repairs or safety hazards
Seniority
entry-level, part-time