Chef de Rang (H/F/X)
Core
Serve guests throughout their dining experience, take orders, and ensure service quality in a resort setting.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining service for resort guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest interaction, order taking, team collaboration, hygiene compliance, sales contribution
Preferred skills
Energy management, organization, adaptability, willingness to learn
Responsibilities
Welcome and assist guests, take orders, ensure customer satisfaction, participate in events, maintain service flow, adhere to hygiene standards, contribute to revenue
Seniority
Entry-level to Junior
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