Alternance Service en Salle – Restaurant Gastronomique
Core
Front-of-house service role for a gastronomic restaurant, focusing on table setting, guest hospitality, and assisting dining staff.
Role type
Front-of-house service trainee (alternance)
Builds
Dining experiences for guests at a Relais & Châteaux gastronomic restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, guest hospitality, assisting dining staff, food and beverage service, cleaning and maintenance, knowledge of gastronomy and wine
Preferred skills
Training in hospitality or hotel management, human contact, teamwork, dynamism, rigor, organization, attention to detail, passion for gastronomic service
Technologies
None
Responsibilities
Set up the restaurant and dress tables, welcome and accompany guests throughout their experience, assist Chefs de Rang and Maîtres d'Hôtel during service, serve dishes and beverages according to house standards, participate in clearing, storage, and maintenance of the dining room and kitchen areas, develop knowledge in gastronomy, wines, and table arts, contribute to providing attentive, elegant, and personalized service
Seniority
Trainee (alternance)