Felszolgáló
Core
Serve guests in a 4-star city center hotel's food & beverage team, ensuring high-quality service and menu recommendations.
Role type
Front-of-house server
Builds
Dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
1-2 years of server experience, fluent English, menu knowledge, payment processing, problem-solving, empathy
Preferred skills
independent work, dynamic pace, precision, passion for guests, quality-focused mindset
Responsibilities
Deliver high-level service meeting Mercure standards, recommend menu items to guests, handle payments and invoicing
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