Chef de Partie en charge des petits-déjeuners - horaires en continu (H/F) - Clarance Hotel Lille
Core
Responsible for the smooth operation of the breakfast service, ensuring preparation aligns with technical sheets, and autonomously managing setup, preparation, and service delivery within the establishment's technical and aesthetic standards.
Role type
Chef de Partie (Breakfast)
Builds
Breakfast service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Breakfast service management, technical sheet adherence, stock and supply ordering, HACCP hygiene rules, food safety standards
Preferred skills
Hotel training (BEP/CAP, BAC PRO, BTS), 1+ year experience in similar role/establishment, organizational skills, teamwork, creativity
Technologies
HACCP protocols
Responsibilities
Oversee breakfast service execution, coordinate and manage operations for setup and service, assist in evaluating supply needs and managing inventory
Seniority
Junior to Mid-level, hands-on IC