Chef de rang Banquets - Extra
Core
Serve guests and manage service operations in banquet halls at a luxury hotel.
Role type
Banquet server (Chef de rang)
Builds
Banquet service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Micros software proficiency, French cuisine knowledge, 3+ years as a Chef de rang in traditional restaurants
Preferred skills
Passion for French gastronomy
Technologies
Micros
Responsibilities
Prepare banquet halls, welcome guests, take orders, execute service according to standards, adapt to operational needs
Seniority
Entry-level to Mid-level, hands-on IC
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