Demi Chef de Partie
Core
Support the Chef de Partie in managing a kitchen section to prepare and cook food items according to hotel recipes and standards for discerning guests.
Role type
Demi Chef de Partie (Assistant Chef de Partie)
Builds
Production food items for hotel dining
Domain
Luxury hospitality / Fine dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food safety and hygiene standards (HACCP), Stock management (FIFO), Supervising junior staff, Recipe adherence, Quality control, Equipment maintenance reporting
Preferred skills
Culinary Arts Diploma, Experience in hotel or restaurant environment
Technologies
None stated
Responsibilities
Assist in managing assigned kitchen section, Prepare and cook food items, Ensure mise-en-place is prepared, Maintain food quality and presentation, Supervise Commis Chefs, Control wastage and assist in stock management, Follow hygiene and safety standards, Keep work area clean and organized, Assist during service
Seniority
Junior to Mid-level, hands-on IC