Cost Control Coordinator
Core
Calculate costs for food and beverage items and manage short and long-term planning for F&B controlling and pricing.
Role type
Cost Control Coordinator
Builds
Cost reports and inventory controls for hotel F&B operations
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Cost calculation, inventory management, variance analysis, general ledger reconciliation, Microsoft Office, POS systems
Responsibilities
Calculate F&B item costs, manage store inventory supplies, perform physical stock counts and month-end reconciliations, report daily and monthly F&B costs with variance analysis, prepare Cost Controller's Report
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