Demi Chef de partie pâtisserie - Le Taillevent** H/F
Core
Designing and preparing desserts and sweet products under the supervision of the Pastry Chef, ensuring quality and taste.
Role type
Demi Chef de partie pâtisserie (Pastry Section Chef)
Builds
Desserts and sweet products for high-end dining service
Domain
Fine dining / Luxury hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (desserts)
Required skills
Pastry training, ingredient preparation, stock management, food safety regulations knowledge, plating
Preferred skills
Experience in high-end restaurants, attention to detail, teamwork
Technologies
None
Responsibilities
Design and prepare desserts, prepare ingredients for daily production, manage raw material stocks, decorate desserts, plate dishes, send desserts to the dining room, maintain kitchen cleanliness and equipment
Seniority
Mid-level, hands-on IC