Demi-chef de partie (H/F) - Le Taillevent**
Core
Supervise kitchen staff and prepare high-end dishes in a Michelin-starred restaurant brigade.
Role type
Demi-chef de partie (Sous-Chef de Partie)
Builds
Production of high-end culinary dishes for fine dining guests
Domain
Fine dining / French haute cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen staff supervision, food preparation, cooking techniques, recipe adherence, time management, hygiene standards, equipment maintenance
Preferred skills
Experience in high-end restaurants, passion for gastronomy, adaptability, teamwork
Technologies
Culinary tools, kitchen equipment
Responsibilities
Supervise commis and apprentices, prepare and cook dishes according to standards, maintain kitchen cleanliness and equipment, coordinate with Chef de partie, manage service timing
Seniority
Junior to Mid-level, hands-on IC