Commis de Salle (H/F) - Clarance Hotel Lille
Core
Assisting waiters and head waiters during service, maintaining equipment and cleanliness, and coordinating between kitchen and dining room.
Role type
Commis de Salle (Food Service Assistant)
Builds
Dining room service operations for a Michelin-starred restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Equipment maintenance, hygiene standards, plate clearing, kitchen-dining coordination, warm guest reception, personalized service
Preferred skills
Hotel training, significant experience in similar roles, excellent presentation, English proficiency
Responsibilities
Assisting waiters and head waiters during service, maintaining equipment and cleanliness, coordinating between kitchen and dining room, clearing tables and removing trays, ensuring hygiene standards, providing warm and personalized guest reception
Seniority
Entry-level to Junior