Food and Beverage Team Leader - Banquets
Core
Lead banquet service operations for grand events, ensuring seamless five-star functions from intimate gatherings to large-scale conferences.
Role type
Food & Beverage Team Leader (Banquets)
Builds
Banquet events and functions
Domain
Hospitality / Luxury Hotel / Banquet Operations
Deliverable
client delivery
Required skills
Team leadership, service flow coordination, room setup management, operational timing, hygiene standards enforcement, guest experience management, commercial awareness, flexibility for rotating rosters
Preferred skills
French hospitality culture, polished professional presence, team development guidance
Technologies
RSA certification
Responsibilities
Guide teams through event execution, coordinate service flow and timings, maintain hygiene and presentation standards, promote offerings to enhance guest experience, support team performance and development
Seniority
Mid-level, hands-on leadership