Chef Department Manager
Core
Lead a department within a grocery store to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Retail/Grocery)
Builds
Fresh food department operations and customer shopping experience
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Team leadership and coaching, Inventory management, Merchandising, Scheduling and payroll, Food safety compliance, Customer service, Recruitment and training, Operational problem solving
Preferred skills
French language skills, Experience with automated systems
Technologies
Manual and automated store systems, Computer software applications
Responsibilities
Deliver outstanding customer service, Collaborate with Store Manager and Retail Specialist to execute strategies, Build a culture of trust through coaching and team huddles, Oversee departmental operations including inventory, ordering, and merchandising, Ensure adherence to Safe Food Handling and Health & Safety policies, Participate in store coverage rotations and opening/closing duties
Seniority
Mid-level Manager, hands-on IC