Cook - Ivey (Donald K. Johnson Center)
Core
Prepare food for corporate events and gatherings in a fast-paced restaurant or catering environment.
Role type
Cook
Builds
Food for events, buffets, canapes, and plated service
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO method, inventory management, food safety compliance, sanitation, receiving and storing items
Preferred skills
Experience with large-scale production, plated service, buffets, canapes, Culinary diploma
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, prepare food according to O&B standards, follow recipes and presentation specs, maintain prep lists, assist in food inventory, clean prep areas and adhere to hygiene guidelines
Seniority
Junior to Mid-level, hands-on IC
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