Kitchen Porter
Core
Maintain kitchen cleanliness, safety, and organization to support chefs and food service operations.
Role type
Kitchen Porter
Builds
Clean kitchen environment for hotel food & beverage operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
dishwashing, deep cleaning, waste removal, stock organization, food hygiene compliance, teamwork, reliability, punctuality, fast-paced work adaptation
Preferred skills
previous kitchen or cleaning experience, basic food hygiene knowledge
Technologies
none
Responsibilities
Wash dishes, pots, and kitchen equipment; deep clean floors and kitchen areas; remove rubbish; put away deliveries and supplies; follow hygiene and safety rules; assist chefs and kitchen staff when needed
Seniority
Entry-level, hands-on IC
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