Kitchen Porter
Core
Cleans and maintains crockery, kitchen equipment, and the kitchen environment to ensure hygiene and safety.
Role type
Kitchen Porter
Builds
Clean kitchen environment and sanitized crockery/equipment for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning, equipment maintenance, inventory management, waste sorting, HACCP compliance
Responsibilities
Cleans and tidies crockery and kitchen equipment, manages separation of dirty and clean items, checks washing equipment functionality, maintains inventory of washing-up products, ensures compliance with hygiene and safety regulations
Seniority
Entry-level
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