Line Cook - Maison Selby
Core
Prepare food for events and restaurant service, adhering to recipes, portion controls, and presentation standards while maintaining sanitation and safety guidelines.
Role type
Line Cook
Builds
Event space food service and restaurant meals
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO inventory management, sanitation compliance, WHMIS/MSDS knowledge
Preferred skills
Culinary diploma, fast-paced environment experience
Technologies
None
Responsibilities
Perform delegated tasks from Chef/Manager, prepare food according to O&B standards, follow recipes and presentation specs, maintain prep lists, assist in inventory and receiving, clean prep areas and equipment
Seniority
Entry-level to Junior
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