Kitchen Steward
Core
Cleaning, washing, polishing, and distributing kitchen equipment and utensils in a hotel's back-of-house areas during peak periods and banquets.
Role type
Kitchen Steward
Builds
Clean kitchen equipment and utensils for hotel food and beverage outlets
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Equipment cleaning, utensil polishing, inventory distribution, hygiene standards compliance
Responsibilities
Clean operating equipment during banquet functions, wash and polish cooking utensils, distribute cleaned items to storage or outlets, clear used equipment for washing, ensure personal hygiene and grooming standards
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