Commis 1
Core
Prepare and cook delicious dishes following Mama's recipes and quality standards while maintaining station organization and food safety.
Role type
Commis Chef (Junior Line Cook)
Builds
Dishes for guests at Mama Shelter restaurants
Domain
Hospitality / Fine Dining
Required skills
Cooking techniques, food preparation, presentation, station organization, food safety compliance, equipment operation, teamwork, consistency in quality, waste management
Preferred skills
Knowledge of seasonal ingredients, ability to work under pressure, attention to detail, reliability, positive attitude, willingness to learn new techniques
Technologies
Kitchen equipment
Responsibilities
Prepare and cook dishes according to recipes, maintain mise en place, ensure food safety and hygiene standards, manage station organization and stock, support team during service, reduce food waste, guide junior staff as needed
Seniority
Junior, entry-level line cook
