Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff at a primary school while managing kitchen operations and supervising teams.
Role type
Site-based Chef Manager
Builds
Daily school meals and catering services for primary school pupils and staff
Domain
Education sector catering
Required skills
Food safety compliance, team supervision, inventory management, budget monitoring, staff training, health and safety legislation adherence
Preferred skills
Culinary qualifications, experience in school catering
Technologies
Caterlink systems, eLearning platforms
Responsibilities
Prepare and cook food to company and client standards; ensure compliance with health, safety, and food safety legislation; supervise kitchen teams and manage performance; manage inventories and budgets; act as main point of contact for the school client; communicate with line managers to monitor KPIs and financial targets; support and train staff to ensure role excellence.
