Chef Manager
Core
Prepare, cook, and present nutritionally balanced food to students and staff at a primary school while managing daily kitchen operations.
Role type
Site Manager (Catering)
Builds
School meal services
Domain
Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation knowledge, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI tracking
Preferred skills
Catering NVQ level 2
Technologies
Caterlink systems
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories; Monitor budgets and implement action plans; Act as main point of contact for the school client; Communicate with line manager to monitor KPIs and financial targets; Support and train teams to ensure performance excellence.
