Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced and tasty food for students and staff at a primary school.
Role type
Chef Manager (Education Sector)
Builds
Daily school meals and catering services
Domain
Education / School Catering
Deliverable
product features
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation, Team supervision, Inventory management, Budget monitoring, Client communication, Staff training
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories and budgets; Act as main point of contact for the client to recommend improvements; Monitor KPIs and financial targets; Support and train teams.
Seniority
Mid-level, hands-on IC
