Demi Chef
Core
Supporting culinary operations by preparing and presenting high-quality dishes in a hotel kitchen environment.
Role type
Part-time Demi Chef
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Food safety knowledge, hygiene practices, stock rotation management, menu development, fast-paced environment adaptability
Preferred skills
Conference/event experience, high-volume buffet operation experience, culinary qualifications
Technologies
N/A
Responsibilities
Assisting with preparation and presentation of dishes, maintaining food quality and consistency, supporting Chef de Partie and kitchen team, managing stock rotation and minimizing waste, ensuring food safety and hygiene compliance
Seniority
Mid-level, hands-on IC
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