Host/Hostess
Core
Welcome guests, manage seating, and support front-of-house operations at a luxury resort restaurant.
Role type
Host/Hostess
Builds
Guest dining experiences at Fairmont Southampton
Domain
Luxury hospitality / Resort dining
Deliverable
product features
Required skills
Guest engagement, reservation management, floor plan strategy, POS system familiarity, menu knowledge, VIP identification
Preferred skills
Wine pairing knowledge, digital application management, shift-end reporting
Responsibilities
Welcome and seat guests, manage reservations and waiting lists, communicate guest preferences to staff, maintain host stand organization, assist with food/beverage delivery
Seniority
Entry-level to Junior
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