Assistant Director, Food & Beverage
Core
Lead daily operations of diverse food and beverage outlets (restaurants, bars, banquets) at a luxury resort, ensuring operational excellence, financial performance, and exceptional guest experiences.
Role type
Senior IC Assistant Director, Food & Beverage
Builds
High-quality dining and beverage service experiences for resort guests
Domain
Luxury hospitality / Resort management
Deliverable
product features
Required skills
Operational leadership, multi-outlet management, budget and labor management, menu execution, staff training and development, guest service recovery, food safety compliance, event management
Preferred skills
Unionized environment experience, fine dining standards knowledge, Microsoft Windows applications proficiency
Technologies
Microsoft Windows applications, operational F&B systems
Responsibilities
Oversee daily F&B operations across assigned outlets; monitor inventory, waste, and portion control; supervise, train, and mentor F&B team members; support revenue and cost goals through upselling and promotions; ensure compliance with health, safety, and sanitation standards; engage with guests to resolve concerns and enhance satisfaction.
Seniority
Senior, hands-on IC