Sous Chef
Core
Manage daily kitchen operations, oversee food preparation and station management, and ensure quality control for dishes.
Role type
Sous Chef
Builds
Dishes and menus for clients in hospitality settings (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Culinary Arts
Required skills
Food safety and sanitation practices, various cooking techniques and cuisines, station management, quality control, menu development, fast-paced environment adaptability
Preferred skills
Team collaboration, attention to detail, organizational skills
Responsibilities
Day-to-day kitchen management, food preparation and cooking, station oversight, quality control of dishes, menu development and tasting, kitchen cleaning and maintenance
Seniority
Mid-level, hands-on IC
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