Banquet Server (Part-Time, Contract)
Core
Deliver exceptional food and beverage service for meetings, conferences, weddings, galas, and catered functions, ensuring seamless execution from setup to breakdown.
Role type
Banquet Server (Part-Time, Contract)
Builds
Food and beverage service experiences for hotel events and off-site catering
Domain
Hospitality / Event Catering
Deliverable
physical/clinical work
Required skills
Food and beverage service, guest service, menu knowledge, dietary restriction handling, table setup and teardown, equipment maintenance, alcohol service compliance, multitasking, shift flexibility
Preferred skills
Previous banquet, catering, restaurant, or hotel food and beverage experience
Technologies
None
Responsibilities
Serve food and beverages according to service sequences and luxury standards; manage buffet replenishment and table clearing; assist with room setup, staging, and teardown based on event orders; maintain cleanliness of service areas and equipment; handle guest inquiries and dietary requests; ensure responsible alcohol service; collaborate with culinary and stewarding teams
Seniority
Entry-level to Mid-level, hands-on IC