SERVEUR POLYVALENT (H/F/NB)
Core
Serve guests in a hotel restaurant, managing the full service flow from order taking to payment and table clearing.
Role type
Front-of-house server
Builds
Personalized dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Physical stamina, attention to detail, memory, customer service, sales aptitude, stress management
Responsibilities
Take orders, process payments, clear tables, set up and reset the restaurant, ensure perfect customer experience
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