Chef de Rang (H/F)
Core
Ensure smooth service flow and deliver personalized hospitality to guests in a Michelin-starred mountain restaurant.
Role type
Senior service staff (Chef de Rang)
Builds
High-end dining experiences for guests at a Relais & Châteaux hotel
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Menu knowledge, service operations, quality standards adherence, organization, teamwork
Preferred skills
Hotel training background (BEP/CAP, BAC PRO, BTS), fluent English, third language
Technologies
N/A
Responsibilities
Manage service flow, ensure personalized guest service, execute service operations and setup according to quality standards
Seniority
Mid-level, hands-on IC
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