CHEF DE RANG (H/F/NB)
Core
Responsible for the smooth and efficient operation of a dining station, managing the flow from order taking to payment and clearing, ensuring a warm and effective service experience.
Role type
Front-of-house dining station lead (Chef de Rang)
Builds
High-quality dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Physical stamina (carrying multiple trays), organizational skills, anticipation, customer service focus, team leadership, pressure management, diplomacy
Preferred skills
Commercial mindset, proactive attitude, ability to mentor new staff
Responsibilities
Manage the dining station workflow from order to payment, train and support new colleagues, act as a liaison between managers and servers, ensure perfect customer experience
Seniority
Entry to Mid-level, hands-on IC
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