WAITER / Ess
Core
Serve food and beverages at assigned stations in restaurants and bars, manage service flow, and ensure customer satisfaction.
Role type
Front-line waiter / server
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Order taking, table service, upselling, station preparation, waste management, food safety compliance
Preferred skills
Knowledge of spirits, soft drinks, and cocktails
Technologies
None
Responsibilities
Deliver food and beverages to customers, prepare service stations, collect empty plates, inform customers about order alternatives, comply with food safety and operational standards, implement energy-saving and environmental protection measures
Seniority
Entry-level to Junior
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