Chef de Partie
Core
Support the Head Chef in daily kitchen operations, primarily within the Dessert section, ensuring high standards of food and service.
Role type
Chef de Partie (Dessert)
Builds
Daily meals and special events for independent schools and colleges
Domain
Contract catering / School food services
Required skills
Dessert preparation, food safety compliance, allergen control, menu planning, creative presentation, teamwork
Preferred skills
Experience in contract catering, independent education sector, high-profile business/industry settings
Technologies
N/A
Responsibilities
Support Head Chef in daily kitchen operations, ensure food safety and allergen controls, contribute to innovative menu planning, support events and functions
Seniority
Mid-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 827,000+ jobs from 20+ sources.