Junior Sous Chef
Core
Support the Head Chef in leading the kitchen brigade, ensuring consistent delivery of high-quality French dishes and smooth day-to-day operations.
Role type
Junior Sous Chef
Builds
High-quality French cuisine dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
supervisory leadership, team motivation, workflow organization, cost management, hygiene compliance, HACCP knowledge, high-pressure environment management
Preferred skills
experience in professional kitchen, previous supervisory experience, training skills
Technologies
None explicitly listed
Responsibilities
Assist in overseeing all aspects of kitchen operation, Support in managing and developing the kitchen team, Lead by example during service, Prepare and present high-quality dishes, Organise workflow to meet service demands, Support stock control and cost management
Seniority
Junior, hands-on IC