Hostess - Food & Beverage
Core
First point of contact for guests, managing restaurant flow and creating a welcoming dining experience.
Role type
Front-of-house hostess
Builds
Seamless coordination between front and back of house
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest greeting, reservation management, seating coordination, POS system proficiency, team communication, capacity monitoring, waitlist management, conflict resolution
Preferred skills
Multilingual abilities, experience with guest management platforms, menu knowledge
Responsibilities
Greet guests and manage reservations, coordinate seating to optimize turnover, communicate with service staff, handle inquiries and special requests, maintain host station cleanliness, manage wait times, support during peak periods
Seniority
Entry-level to Mid-level, hands-on IC
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