Demi-Chef de Partie - Cuisine Joy H/F
Core
Execute specific recipes and service dishes under the supervision of Chefs de partie and Sous-chefs in a brigade of ~20 staff.
Role type
Junior line cook (Demi-Chef de Partie)
Builds
Fresh, seasonal food products for hotel and casino dining
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Culinary techniques, hygiene regulations (HACCP), recipe execution, team supervision (Commis)
Preferred skills
Passion for French gastronomy
Responsibilities
Set up workstation, prepare specific dishes, execute recipes, ensure service quality, monitor Commis work, enforce hygiene and safety rules
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