Commis 1 - Cold
Core
Entry-level kitchen staff preparing, arranging, and serving food to meet customer expectations in a high-pressure environment.
Role type
Commis 1 (Junior Chef)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Food preparation, mise en place, portion control, kitchen safety compliance, shift handover, recipe documentation, first aid knowledge
Preferred skills
Creative passion for food, ability to work in high-pressure environments, 5-star hotel experience, immediate availability in UAE
Technologies
None
Responsibilities
Prepare and serve food according to standards, maintain kitchen cleanliness and equipment, monitor mise en place and portion sizes, assist Chef de partie, report irregularities to Sous Chef, follow safety and hygiene protocols
Seniority
Junior, entry-level IC
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