Commis de salle (H/F) - Abbaye des Vaux de Cernay
Core
Assisting in table setting, cleaning, and serving guests under the supervision of the Chef de Rang in a high-standard restaurant environment.
Role type
Commis de salle (Junior Server)
Builds
Dining experiences for guests at the Abbaye des Vaux de Cernay
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table setting, cleaning, serving, order transmission, hygiene standards (HACCP), customer service etiquette
Preferred skills
Organization, discretion, dynamism, speed, efficiency
Responsibilities
Setting tables, cleaning floors and glassware, clearing tables, serving food and drinks, liaising between kitchen and dining room, guiding customer choices
Seniority
Junior, entry-level IC
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