Extra – Chef de rang (H/F)
Core
Front-of-house service staff supporting a Michelin-starred restaurant and hotel in Paris.
Role type
Extra server (Chef de rang)
Builds
In-person dining experiences for hotel guests and restaurant patrons
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
table setting, guest greeting, table clearing, hygiene compliance, teamwork, product presentation
Preferred skills
high-end hotel experience, second foreign language
Technologies
none
Responsibilities
set tables, greet guests, manage table service, clear and clean tables, present menu items, ensure guest satisfaction, maintain hygiene standards, coordinate with team
Seniority
Entry-level / Temporary
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