Cafeteria Attendant
Core
Support daily operation of team member cafeteria by preparing service areas, restocking food and beverages, clearing tables, and maintaining hygiene standards.
Role type
Cafeteria Attendant
Builds
Clean, organized dining environment for hotel team members
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food hygiene and sanitation knowledge, Physical stamina for standing and lifting, Time management, Team coordination, Attention to detail
Preferred skills
Previous experience in restaurant, hotel, or catering, Basic food handling skills
Technologies
None
Responsibilities
Prepare and maintain cafeteria service and dining areas before, during, and after meal periods, Assist with setup, replenishment, and clearing of food and beverage stations, Monitor stations and replenish items as required, Clear used dishes and transfer to washing areas, Follow food safety and hygiene procedures, Support portion control and minimize food waste, Coordinate with Culinary and Stewarding departments
Seniority
Entry-level / Individual Contributor
