Steward
Core
Maintaining cleanliness and sanitation of all kitchens, restaurants, banquet areas, and work facilities.
Role type
Steward
Builds
Clean and sanitized kitchen and dining environments
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Kitchen cleaning procedures, Equipment operation, Chemical monitoring, Stock replenishment, Floor maintenance, Rotating shift flexibility
Preferred skills
Practical kitchen operations experience, Teamwork in fast-paced environments
Technologies
Dishwashing equipment, Cleaning chemicals
Responsibilities
Perform sanitation duties in kitchens and dining areas, Keep equipment and utensils clean and orderly, Monitor chemicals and water temperature, Re-stock supplies, Operate and maintain dishwashing equipment, Clean and organize work areas to maximize efficiency, Maintain cleanliness of garbage areas and floors
Seniority
Entry-level, hands-on IC