Chef
Core
Ensure smooth kitchen service by managing stock, maintaining hygiene and safety standards, and delivering food to high specifications.
Role type
Kitchen Chef
Builds
Pub food and drink service for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, inventory management, hygiene compliance, team communication, allergen control
Responsibilities
Maintain kitchen stock and cleanliness, enforce safety regulations, communicate with team to support service flow
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